Our Sonoma County Chardonnay is fermented in stainless steel tanks and exposed to minimal oak contact after fermentation. This approach retains the bright, clean citrus and apple flavors.

Harvest Date: October 2010
Average Brix at Harvest: 23.7
Fermentation: Stainless Steel Tank
Wine at Bottling: Alcohol 13.7%, pH 3.54,
TA 0.65 g/100ml, RS 0.57%
Cases Bottled: 1027 cs - August 12, 2011
$18.00 per bottle - $216.00 per case