Purple-red hue with aromas of black cherry, plum, cinnamon, and mint. A broad, layered mouthfeel compliments flavors of cherry, blackberry and cocoa.

Harvest Date: October 2009
Average Brix at Harvest: 23.8
Wine at Bottling: Alcohol 13.8%, pH 3.66,
TA 0.59 g/100 ml, RS 0.2%
Cooperage: French and American Oak
Cases Produced: 280 - May 7. 2010
$14.00 per bottle - $168.00 per case