Handcrafted from small lots of Pinot Noir grown in vineyards throughout the Russian River Valley.
This wine shows cherry and strawberry flavors typical of the appellation.

Harvest Date: October 2010
Average Brix at Harvest: 24.8
Fermentation: Open Top Fermenters
Wine at Bottling: Alcohol 13.9%, pH 3.71,
TA 0.57 g/100ml, RS 0.18%
Cooperage: French Oak, 15% new
Cases Produced: 280 cs - June 2011
$18.00 per bottle - $216.00 per case