2009 Sonoma County
MERLOT

$14.00 per bottle
$168.00 per case (12 bottles)

Purple-red hue with aromas of black cherry, plum, cinnamon, and mint. A broad, layered mouthfeel compliments flavors of cherry, blackberry and cocoa.

Harvest Date: October 2009
Average Brix at Harvest: 23.8
Wine at Bottling: Alcohol 13.8%, pH 3.66, TA 0.59 g/100 ml, RS 0.2%
Cooperage: French and American Oak
Cases Produced: 280 - May 7, 2010

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