2010 Sonoma County
CHARDONNAY

$13.00 per bottle
$156.00 per case (12 bottles)

Our Sonoma County Chardonnay is fermented in stainless steel tanks and exposed to minimal oak contact after fermentation. This approach retains the bright, clean citrus and apple flavors.

Harvest Date: October 2010
Average Brix at Harvest: 23.7
Fermentation: Stainless Steel Tank
Wine at Bottling: Alcohol 13.7%, pH 3.54,
TA 0.65 g/100ml, RS 0.57%
Cases Bottled: 3920 cs. - May 17, 2011

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